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Lia vì 2017, Carussin
Lia vì 2017, Carussin
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Producer: Carussin
Grape varieties: Barbera
Area: San Marzano Oliveto, Asti, Piemonte
Vinification: Spontaneous fermentation in concrete tank with long maceration on the skin (3-4 weeks) and must is pumped over circa 3 times a day.
Ageing: In a concrete tank with fine lees.
Serving temperature: 12-16° C
Allergens: Sulphites
Intense, complex, yet at the same time pleasant, easy to drink, and versatile with food, just as the Carussin philosophy envisions wine: complexity with lightness.
The name and the label pay homage to a small migratory bird that nests in Barbera vineyards: the Muscicava Parva, in the Piedmontese dialect, Lia Vì.
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